Lemon jasmine
By VicentaLakin
You want jasmine tea, you want lemonade in it, why don't you put the two together? Make it lemon jasmine ice。
Recipe Recommendations
- sweet and sour
- an hour
- simple
Steps for Lemon jasmine
1
Let's get ready first, lemonade, white powder, jasmine, jasmine tea, honey。
2
in the snowflake pan, 200 ml of fresh water is added to 30 ml of lemonade juice, which is mixed and evenly boiled。
3
Then we'll add 20 grams of chalk and mix it evenly
4
and pour into jasmine's 50 grams of tea, 200ml of tea, and mix it evenly with the cool juice。
5
in the end, the honey pouring into the 15ml went in evenly with jasmine's tea freeze (more honey for dessert)。
6
Then I poured Jasmine's ice cream into a lemon bowl emptying lemon。
7
It's cooled and sent to the fridge for half an hour。
8
All right, put the lemon thaw in the freezer for half an hour。
9
In half an hour, the jasmine will be decorated, and the scene will be ready。
10
ALL RIGHT, SOUR SWEET, ICE COLD, SMOOTH Q-BALLED JASMINE TEA FREEZE CAN EAT! IT'S SO DELICIOUS. IT SMELLS LIKE JASMINE TEA AND LEMON, A LITTLE TASTE, A LITTLE TASTE OF SWEET SWEET
11
Let's have a family for the end of the dayLemon jasmine Make Tips
there is no small paste, i.e. the lemon is washed with salt, cut half through the middle with a knife, carefully extracts the fruit from the inside, and the meat is replaced with a sluice stick to press out the lemon sluice. yellow lemon takes the fruit and makes a clean lemon bowl. jasmine's tea came out with 50 grams of tea and 200ml of spare tea。