Sausage
By VicentaLakin
It's a quick pickle. It's a simple and quick failure
Recipe Recommendations
- white radish a
- Chuan Jiao appropriate amount
- white sesame appropriate amount
- shallots appropriate amount
- Jiang small amount
- salt appropriate amount
- white sugar small amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty fragrance
- mix
- ten minutes
- simple
Steps for Sausage
1
Foods needed: carrots, onions, ginger, odour, cheesy, veggies, peppers, eight horns, pepper powder, sugar, salt, white sesame。
2
Rope rubbing。
3
Two spoons of salt。
4
Smash it for 10 minutes, kill the moisture. Prepare sauce for pickles。
5
Onions cut well。
6
Cream oil。
7
Putting onions, ginger, cheesy, cheesy, eight horns and peppers on fire, the smallest fire in the whole journey, slowly making up the scent。
8
Put the sauce in。
9
Put in white pepper。
10
Put a little sugar in it。
11
Put the smell on the fire。
12
Turn off the fire and cool。
13
And then the radish was made and lots of water。
14
Wash it two or three times, wash it off。
15
Squeeze out the moisture。
16
Put the sauce down。
17
And finally, the white sesame。
18
You can put less perfume or not. It's done. You can keep it in a bottle, but you better finish it as soon as possible。
19
Good radish can eat directly. If you want to make a better color, take a meal and mix it with onions。
20
It's doneSausage Make Tips
1. It is best to use fresh white carrots. Two, the pickled radish must be washed two or three times to remove the bitter taste of salt. Three, if you want to make the sauce a little darker, you can put an old one on it. Don't put too much soy sauce on it, 20-30 milligrams, mostly on radish size. Four, make the sauce with a cooler pan and have the smallest fire at all times, otherwise the sauce will soon dry. Five, when the sauce pours into the radish, you can filter the slag out, as long as it's made, I don't filter it, because I like the slag together。