Three-faced buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- whole wheat flour appropriate amount
- corn flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- sugar appropriate amount
Steps for Three-faced buns
1
Flour, corn flour, wheat flour 1:1 ratio。
2
fermentation with warm water and sugar mixing, flour and grouping, soft and soft。
3
Make the noodles ferment twice the size。
4
Add a little alkaline to the exhaust。
5
The same size of the slasher is rubbed into a bun。
6
In the cages。
7
Twenty-five minutes after the cool water boiler。
8
It's two minutes before the fire starts。
9
Take it out and hang it。
10
I can't finish it。
11
The finished chart。Three-faced buns Make Tips
It's good to have more groceries! Have a good life