Rosemary salmon
By VicentaLakin
This is how I feel about salmon。
Recipe Recommendations
- the salmon
- tomatoes in 1
- rosemary 2 pieces
- Flavor Delta Scallion Ginger Cooking Wine
- olive oil appropriate amount
- sea salt appropriate amount
- black pepper a little
- fish-flavored
- fried
- ten minutes
- simple
Steps for Rosemary salmon
1
Prepare your food. Clean up all the food, lemon slices, rosemary with a cut。
2
The salmon were unfrozen early, washed and drained with kitchen paper and drained into the plate, adding sea salt and pepper powder, a spoonful of ginger onion, and the rosemary fragrance。
3
15 minutes or so。
4
Tomatoes are cut into little pallets and squeeze into mayonnaise sauce。
5
The pan is burned with olive oil and the salmon are roasted in the pan。
6
One rosemary in the pot, two to three minutes, and then another two to three minutes。
7
You can have it at the table。
8
It's delicious. It's a nice rosemary salmonRosemary salmon Make Tips
Tomatoes can be replaced with their favorite vegetables for salad。