Air-fried garlic ribs
By VicentaLakin
In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly。
Recipe Recommendations
Steps for Air-fried garlic ribs
1
Fresh fragrances are cut into flat blocks, immersed in water for half an hour to remove blood water and impurities, and clean dry asphalt。
2
The ribs are placed in the container and then in the sauce, wine, beryllium, sugar, black pepper powder, salt, stench。3
All the spices blend in。
4
Garlic go and wash the skin and chop it up。
5
Garlic splatters over the ribs。
6
The garlic is easily massaged to a levely integration with the ribs and is covered with a film for about six hours in the freezer。
7
The air-cooked boiler is filled with oilpaper, and the smelly garlic ribs are baked at 180 degrees for 20 minutes。
8
The ribs are baked for 20 minutes, and one side is eight years old。
9
The ribs were turned on the other side, and the remaining juice was evenly covered on the ribs, and the roast continued at 180 degrees and 15 minutes。
10
Garlic ribs are baked to open the air frying pan, and the house is smelly。
11
We'll put the raw vegetables on the dishes and then put garlic chops on them。
12
With roasted melons, cuisine and eggs, they are extremely nutritious。
13
The fragrance of the entrance to the ribs is a truly fragrance。
14
There's not much to taste about the fragrance of the ribs。
15
Batteries are easy to cook with air frying pots and are not susceptible to loss of nutrition。
16
It's the best thing for me to eat three meals a day with different nutrients for my family。