Spring bamboo shoots with chicken sauce
Ingredients: salt,spring bamboo shoots,Coprinus comatus,clear chicken soup
Recipe Recommendations
- spring bamboo shoots 500 grams
- clear chicken soup 600 grams
- Coprinus comatus 100 grams
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Spring bamboo shoots with chicken sauce
1
Fresh spring bamboo shoots.
2
Remove the skin and remove the old roots.
3
Put it into a sand pot and add a little salt to cook to remove the astringent taste and some oxalic acid.
4
Prepare the chicken broth, cut the spring bamboo shoots into pieces, and cut the coprinus into pieces.
5
Put them together in the pan, simmer slowly over low heat, add a little salt to taste.
6
Collect the juice and place it on a plate.