Garlic meat
By VicentaLakin
Garlic, also called garlic. It's from garlic. Today, a good meal is made of garlic, which is simple, smelly and smooth。
Recipe Recommendations
- pork tenderloin 500G
- garlic moss 1 handful
- ham sausage a
- garlic 5 capsules
- millet spicy of 10
- Donggu Nongtou Oil Sauce 1 scoop
- Donggu premium oyster sauce 1 scoop
- pepper 1 scoop
- salt 1 scoop
- white sugar 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Garlic meat
1
Ribbon, ham intestinal strips, garlic chops in the middle, millimetres。
2
Put the chili ring on the garlic table and cut it into four petals with a knife. Ten more minutes in water, and then dry asphalt after cleaning。
3
Hot pots with oil and garlic. Add pork, and then ham。
4
Add a spoon of coarse oil, a spoon of platinum oil, a spoon of pepper powder, a bowl of clean water, a spoon of salt and a spoon of sugar。
5
One more minute to go to the garlic table and a minute to boil。