Fried silk
By VicentaLakin
High proteins are low fat and nutritious。
Recipe Recommendations
- silkworm Chrysalis 300g
- cooking wine a little
- salt a little
- onion ginger a little
- garlic a little
Steps for Fried silk
1
Washing the silks, pouring cold water into the pot, putting in a few onions, ginger, wine, a minute or so。
2
Scrambled, dried water。
3
Put a little oil and heat in the frying pan, put garlic on the fragrance and put it in the silk。
4
Just dry the water and put a little salt on it。
5
The finished product。Fried silk Make Tips
1. Water treatment, elimination of odor. 2. The small flaming flavour is dry and simple。