Spicy little garlic
By VicentaLakin
Recipe Recommendations
- Allium macrostemon appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- chili oil appropriate amount
- Korean hot sauce appropriate amount
- super spicy
- mix
- half an hour
- simple
Steps for Spicy little garlic
1
Food requirements: garlic, salt, taste, sugar, Korean chili sauce。
2
Clean up the garlic。
3
Two spoons of salt。
4
A half an hour of scratching。
5
Water is washed twice and salt is washed away。
6
Squeeze out the moisture。
7
Taste。
8
Half a spoon of sugar。
9
Two spoons of kank。
10
And a bit of chili。
11
Done。Spicy little garlic Make Tips
One, it's so hot that you can't eat it. 2. When a little garlic is rinsed, clean the water and wash the salt, and when mixed, add salt if you feel light. Three, if you don't have Korean chili, it'll be delicious