Scrambled eggs

By VicentaLakin

Scrambled eggs
Fresh food, simple cooking, the smell of spring

Recipe Recommendations

  • Local Chinese toon 100g
  • eggs of 2
  • salt 2g

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    100 grams of local fragrance rinse clean。
  • Make Scrambled eggs step 1
    2
    Cut into small sections (e.g. egg fluids can also be poured into the vegetables in accordance with personal habits, soluble directly into the boiler)。
  • Make Scrambled eggs step 2
    3
    Two eggs cut and cut。
  • Make Scrambled eggs step 3
    4
    Spray oil in the pot。
  • Make Scrambled eggs step 4
    5
    Eggs, 2 grams of salt, fried to the point where the fragrance is dead (when a proper amount of salt is added to the dish, the fragrance of the course itself is triggered)。
  • Make Scrambled eggs step 5
    6
    The smell of spring

    • Scrambled eggs Make Tips

    We'll adjust the use to the population

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