Sour pie
By VicentaLakin
The buns are one of the snacks of the population in our country, with different materials, shapes and practices. Make a yogurt with bread, a nice fragrance, white skin and soft。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- sauerkraut half a
- white sugar 1 scoop
- cooking wine appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- spiced powder appropriate amount
- ginger appropriate amount
- chopped green onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- an hour
- divine level
Steps for Sour pie
1
(b) Take the proper amount of flour and form a soft and moderate face, rubbing it repeatedly to smooth, and fermenting it in warmth。
2
The fermented pasta is drawn to the board。
3
The sour vegetables were made of their own making, and they were added to all kinds of sauce, and since there were no big onions in the house, I let the onions cut in pieces and mixed the pie evenly。
4
The flat-faced agent is rounded。
5
Packing the buns into a piece of pie。
6
The buns were put into the steam pan for a second gill (the gilded buns) and the pots were boiled for 15 minutes (the caps were lifted three minutes after the ceasefire)。
7
The bag removes the pallet, the palette is fresh and soft。
8
The buns are delicious。