Lotus paste
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- Lotus White 300g
- greased meat 150g
- potato chips 50g
- salt appropriate amount
- green onion a little
- garlic a little
- millet pepper of 2
- soy sauce a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Lotus paste
1
Onion flowers, garlic, millipelles for spare。
2
Tore the lotus white to pieces。
3
The frying pans are hot and hot, and put in onions, garlic and peppers。
4
I'll put the lotus in white and make it a little bit。
5
A little salt。
6
Put it in the pre-processed pasturage。
7
Put a little bit of raw smoke。
8
Put a little rooster on it and get laid。
9
Finally put in soft potato bars。
10
It'll just take a second。
11
The finished product。Lotus paste Make Tips
1. Potato powder is soft and short-fried in advance. 2. Pre-empted filaments. 3. Lotus blossoms are free until they are dead。