Sour sauce and lamb
By VicentaLakin
The most popular home practice in the north-west。
Recipe Recommendations
- sauerkraut appropriate amount
- mutton slices appropriate amount
- salt a little
- green onion a little
- pepper a little
- soy sauce appropriate amount
- chili noodles appropriate amount
- chicken essence a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour sauce and lamb
1
The sour vegetables are immersed in water for a while, washed over and over again, dried up, and laced。
2
Lamb slices。
3
Onion cut。
4
The frying pans are hot and hot, and a few peppers are burning。
5
Put it in the lamb chops, and the fire flips。6
Dry water。
7
Put it in the right amount of meat to change the color, and then put chili out the red oil。
8
Put the onions in。
9
Put it in sour。
10
Put in a little salt and chicken。
11
Turn the fire even。
12
The finished product。Sour sauce and lamb Make Tips
1. The sour vegetables are soaked with water for a while and washed clean. 2. The water in the lamb is to be dried and red oil is to be made of pepper noodles。