Double dumplings
By VicentaLakin
With the leftovers of the buns, and two sides, with double dumplings, which are fresh and beautiful。
Recipe Recommendations
- flour appropriate amount
- Red dragon fruit powder appropriate amount
- water appropriate amount
- dumpling stuffing appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- divine level
Steps for Double dumplings
1
And two noodles, in which the pink ones were added red flaming dragon nuts and rubbed to smooth。
2
Scratch the white face in even strips。
3
The pink is thin and ready to wrap the white。
4
Put pink bread on the white side and squeeze it tight。
5
Pull out the flat face。
6
Puts a good skin in the pie with a dumpling pack (today it's packed with a bag and some of it is packed with a pair of dumplings)。
7
Put both sides together, remove the excess dumplings and wrap them。
8
Packed dumplings are full and very beautiful
9
This is the three colors of dumplings made before。
10
Open the pot and boil it down to the dumplings。
11
Cover the lid and cook dumplings。
12
The dumplings are ready, the fragrances are fresh, the color of the natural Red Fire Dragon is faded, but not bad。