The radishes
By VicentaLakin
Recipe Recommendations
- fennel appropriate amount
- green radish appropriate amount
- flour appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The radishes
1
Pork chops。
2
The blue radish scratches were cut to pieces after they were cut。
3
Slice cut。
4
Twisting。
5
Flour is covered in flour, and it's small。
6
Skin。
7
Add a proper amount of meat。
8
Squeeze into dumplings。
9
Cook it。
10
Let's go。