Shredded pork with garlic moss
By SabrynaHand
Ingredients: chicken essence,salt,water starch,MSG,soy sauce,ginger,red pepper,garlic moss,white pepper,Pi County Douban,corn oil,material spray,black fermented bean
Recipe Recommendations
- garlic moss 200 grams
- red pepper a little
- corn oil appropriate amount
- Pi County Douban appropriate amount
- black fermented bean a little
- ginger a little
- soy sauce appropriate amount
- white pepper a little
- chicken essence a little
- water starch appropriate amount
- salt a little
- MSG a little
- material spray a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shredded pork with garlic moss
1
Prepare the ingredients you need for use.
2
Add sprinkled sauce, appropriate amount of soy sauce, white pepper powder, chicken essence, a little corn oil, and appropriate amount of water starch into the shredded pork and mix well to taste. Remove the tips of the garlic moss, wash and cut into 2.5CM long sections.
3
Pour a little corn oil into a frying pan, add the garlic moss, stir fry, sprinkle with a little salt, stir fry slightly until the garlic moss is broken, and remove from the pan for use.
4
Add appropriate amount of corn oil to the pan, add shredded ginger, Pi County watercress, and a little black fermented bean curd to stir-fry until fragrant.
5
Add the delicious shredded pork and stir fry evenly until the meat is cooked and colored.
6
Add garlic moss and stir fry well.
7
Finally, add a little MSG and a little shredded red pepper and stir well. ServeShredded pork with garlic moss Make Tips
Shredded red pepper only serves as an embellishment of color in vegetables, so there is nothing to be left out. Pi County watercress and black fermented bean are all salty. Don't put salt in later cooking to avoid being too salty.