The black and blue fish fire line
By VicentaLakin
I've eaten a very good kettle of rice in an alley in Chengdu, and I've been trying to replicate it。
Recipe Recommendations
- Black mullet 800g
- Rice noodles for three 450g
- green onions appropriate amount
- shallots appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- Lao tan Chinese sauerkraut appropriate amount
- hot pot base appropriate amount
- vegetables appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- white pepper appropriate amount
- egg white half a
- water starch appropriate amount
- pepper appropriate amount
- lard appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sunflower oil appropriate amount
Steps for The black and blue fish fire line

1
The rice line bubbled with warm water a little earlier。
2
When the succubus was bought, they were packed, washed with appropriate salt, cleaned and washed as many times as possible。
3
Fish bones are separated from meat slices, fish chips are salted, yellow wine, white pepper powder, groceries for 20 minutes, water starch, and half of the eggs are held back。
4
Prepare the ingredients。
5
I left the root of the fragrance, too。
6
Let's get some pig oil。
7
When it's hot, fry the fish bones。
8
When the fire burns to a different color, there will be a backup。
9
An appropriate amount of sunflowerseed oil (colour oil, pork oil, etc.) is added to the pot, along with an appropriate amount of peppers, and a small amount of flaming sauce。
10
The fire must not be heavy。
11
Join the fish bone for a few minutes。
12
We'll burn the water early。
13
A little more。
14
Add rice spicy, fragrance root, raw, white sugar, a large spoon of pork oil, a proper amount of chicken concentrate, and water tossing and foaming and burning for at least 15 minutes。
15
Fish bones are found at the bottom of the bowl, large ingredients are found。
16
Hot fish chops。
17
The color changes, the meat gets too hot to be good, and when it's hot, it's in a clean bowl。
18
After the fish had been burned, the soup boiled and tasted a little salty, and it was in the bowl of fish bones。
19
Hot rice lines, bowls, fish chips, onions。
20
We're ready to move