Pork elbows
By VicentaLakin
Pork elbows have the effect of strong body fattening, mainly because they are a food of great nutritional value. Eating them helps to replenish a very large amount of protein, and they also contain a large amount of glue protein in them, which is actually similar to the skin, and then makes our skin more fertilizing and a good choice for strong body fattening。
Recipe Recommendations
- pork knuckle of 2
- flour 1000g
- Jiang 10g
- onion one
- coriander 20g
- pepper 10 capsules
- octagonal one
- One product of fresh soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sugar 1 scoop
- salt 1 spoon
- MSG
- yeast powder 1 bag
- salty and fresh
- stewed
- an hour
- senior
Steps for Pork elbows
1
Fresh pig sticks are immersed in water for half an hour and washed clean。
2
In the pot, the water is boiled, the rods of the pig's elbow are put in, the fat and impurities are removed, and the water is put in cold water and washed several times。
3
Sliced ginger and peppers, eight horns in the tasting box。
4
The other porcupine elbow rods and flavour boxes are put in the water and are roasted in sugar and wine fires。
5
An appropriate amount of flour is placed in a container, which is fermented with warm water and mixed into flour and starts and ends。
6
Live pasta covers up to twice the size of the sheet and removes the flat noodle exhaust。
7
Scratch the face into a flat fraction。
8
Take a lasagna into an ellipse。
9
Roll from one side up and flatten from the bottom。
10
It's not too thin. 15 minutes。
11
The waking noodles are in the waffles, and the two-faced gold-coloured Vivi rises。
12
Pork elbow rods are served with a sauce oil, beryllium oil, salt, a finely modified fire so that they are fully cooked and the bone and flesh are more softly separated。
13
Take out the pork elbow until it's not hot。
14
Pork elbows are cut to pieces of meat and placed into chopped onions and fragrance。
15
The meat can be blended in, or put into a variety of spices as you like。
16
The branded clamps will be removed from one side and put in a proper amount of material。
17
It's done with the delicious pork-eager clamp in the plate。
18
It's a new fruit, eggs, seafood, and milk together。
19
The mouth of the pig's elbow is full of fragrance。
20
Well-nourished breakfast will bring a full day to the family