Spicy radish
By VicentaLakin
The radish that grows in late autumn and early winter is harvestable, so make some radish dry for storage。
Recipe Recommendations
- radish appropriate amount
- millet pepper two
- onion two
- coriander a
- salt appropriate amount
- chicken essence a spoonful
- oyster sauce a spoonful
Steps for Spicy radish
1
Carrot to the pelvis。
2
One day in the sun, with a little salt, the excess can be stored in a bottle。
3
A spoon of pig oil。
4
Put on white rice peppers。
5
Put in a big pile of radish radish。
6
Join the chicken, and the pelican oil continues to be even。
7
Put onions of cuisine before coming out。
8
A spicy radish with porridge for dinner is done。