The fragrance of the sea fragrances with green bean buds
By VicentaLakin
Recipe Recommendations
- sea cucumber a
- mung bean sprouts appropriate amount
- carrots Xiao Xu
- salt 1g
- chicken essence 1g
- mature vinegar 5g
- Xiaojizhuang mushroom fragrant pear 20g
- slightly spicy
- mix
- ten minutes
- simple
Steps for The fragrance of the sea fragrances with green bean buds
1
It's been a long day。
2
Take it out, clean it up, cut the carrots together。
3
The pot boils the water, the bean sprouts。
4
(c) Self-contained sea cucumbers。
5
Magnify the bowl。
6
Bean sprouts boil for three minutes。
7
Get it out of the sea cucumber。
8
Take homemade incense。
9
While the bean sprouts are still hot, they can be fertilized, sparking scents and salt。
10
Put the chicken on。
11
Put on vinegar。
12
Smash even。
13
The finished product。The fragrance of the sea fragrances with green bean buds Make Tips
It's hot, hot, hot, hot, it's hot, and if it's cold, it's light。