Dry-cow frog

By VicentaLakin

Dry-cow frog
Sunday rest, meet Dabao's demands, burn him a oxen frog, eat him well, and return home in the afternoon happy

Recipe Recommendations

  • Bullfrog four
  • Garlic seedling a
  • butter hot pot base a
  • red pepper a
  • onion half a
  • starch a spoonful
  • edible oil appropriate amount
  • oyster sauce a spoonful
  • salt appropriate amount
  • cooking wine a tablespoon

Steps for Dry-cow frog

  • Make Dry-cow frog step 0
    1
    The bull frog handles the slices, cleans the water。
  • Make Dry-cow frog step 1
    2
    A spoon of starch, a little salt, wine。
  • Make Dry-cow frog step 2
    3
    Grab the pickle。
  • Make Dry-cow frog step 3
    4
    A proper amount of oil is poured into the pot, and the frogs are blown up。
  • Make Dry-cow frog step 4
    5
    Controlled oils were extracted after the colour changes。
  • Make Dry-cow frog step 5
    6
    A small amount of oil is left in the pot, which is put in garlic and the base of the kettle。
  • Make Dry-cow frog step 6
    7
    Put it in the bullfrog a few times。
  • Make Dry-cow frog step 7
    8
    Pour a spoonful of wine or beer for two minutes。
  • Make Dry-cow frog step 8
    9
    Add red pepper with a change of knife and onions to fry。
  • Make Dry-cow frog step 9
    10
    Spill fragrance and garlic leaves in front of the pot and turn off the fire。

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