The catfish tofu

By VicentaLakin

The catfish tofu
The catfish came down, very fresh, beautiful. Catfish and tofu are also a combination of gold. I had frozen tofu at home and made a pot. It tastes so good when you cook fish. It's the secret I taught you

Recipe Recommendations

  • catfish art. 6
  • onion 1 segment
  • Jiang 1 block
  • garlic 4-5 flap
  • chili 1 segment
  • marinara 3-4 spoon
  • soy sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine 1 scoop
  • salt 2 tablespoons
  • white sugar 1 scoop
  • oyster sauce 1 scoop

Steps for The catfish tofu

  • Make The catfish tofu step 0
    1
    Six catfish。
  • Make The catfish tofu step 1
    2
    Remove the internal organs, cut the gills, and hot water boils and washs the slime。
  • Make The catfish tofu step 2
    3
    Prepare the ingredients。
  • Make The catfish tofu step 3
    4
    Hot pot oil, fry the fish. This is a crucial step. Hot fish don't break in a moment. After three or five minutes of frying, put onions of garlic peppers, fried incense。
  • Make The catfish tofu step 4
    5
    Add hot water, no fish, put in spices。
  • Make The catfish tofu step 5
    6
    Put it in frozen tofu。
  • Make The catfish tofu step 6
    7
    Put it in shrimp and stew for 20 to 30 minutes。
  • Make The catfish tofu step 7
    8
    Don't fall back when you're out, or the fish will break. When you're cooking, you throw a fragrance。

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