Creative fast-fried fries
By VicentaLakin
Oil bars, also known as tarts. It is an ancient staple pasta, a long striped, empty fried food with a softer taste and one of China ' s traditional early spots. The home version is fast-fried, easy to operate and the finished product is not less effective at delivery。
Recipe Recommendations
- salty fragrance
- fried
- several hours
- divine level
Steps for Creative fast-fried fries
1
The various powders and green tea powders are mixed and then added to the liquid material。
2
It's 20 minutes in the form of a folding and a noodle。
3
The second time (all in the middle) folds the lids, covering them again for 20 minutes, and the lids are smoother (a little of the green tea powder)。
4
The third folding of noodles。
5
The face is removed from the basin and the bread is put in the shade for 20 minutes。
6
It is not necessary to rub the face on the face。
7
Cut into a flat strip。
8
Erase one of them, overlap with the other, and press it from the middle。
9
It's hot in the pot, and it's fried in the oil bar。
10
Only one at a time can be blown because of the narrow surface of the pot。
11
Blasted gold and yellow to extract controlled oil。
12
It took only two hours of lunch to feed the family with oil bars, home-based oil strips that had a soft root, colorful, and good for sale。
13
It blew up two plates, enticing appetite。
14
Cutting the oil bars has no sidekicks, no horns, the porosity of the porosity is the effect of folding。Creative fast-fried fries Make Tips
The three sides are the key。