Red-burn skinned fish
By VicentaLakin
Recipe Recommendations
- skinned fish art. 1
- onion appropriate amount
- minced garlic 15g
- ginger 10g
- salad oil 50g
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Red-burn skinned fish
1
First the skin skins, the skins, the head, the tails, the internal organs, and the body parts。
2
Ginger marrow is ready early。
3
Under the hot pot, put in the jalapeño。
4
Put it in skin skinned fish, a little bit of fried。
5
Drunk in the right amount of wine。
6
Add an appropriate amount of spinach。
7
Add a proper old tune。
8
Add a proper amount of fresh water, and put a lid on it。
9
It's almost ready for soup. Put it on the onion and cook it。
10
Out of the pot, you can eat。Red-burn skinned fish Make Tips
Now that they all have some salt and freshness, they can no longer add salt and taste, and you can adapt to your taste。