Although the amounts of sugar and butter in this recipe are relatively heavier, you can obviously feel that the dough is more delicate and soft after starting it, which is really easier for people like me who kneads by hand.
Of course, the bag is also more delicate and soft, and the opening on the dough is crisp and crisp due to the combined effect of butter and powdered sugar.
Luo Song sweet bread
By CristianDach
Recipe Recommendations
- high powder 150 grams
- sugar 25 grams
- salt 2 grams
- eggs 15 grams
- water 75 grams
- butter 12 grams
- yeast 3 grams
- egg liquid appropriate amount
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Luo Song sweet bread
1
After kneading the dough with post-oil method, carry out the first fermentation.
2
The first fermentation is over.
3
Remove the dough and gently pressure it and exhaust it, cut it into four small dough on average and relax for 15 minutes.
4
Roll the dough flat and into an oval shape.
5
Roll up into an olive shape, line on a baking sheet, and ferment for a second time.
6
After the second fermentation, cut a deep cut in the top of the dough.
7
Fill this hole with butter.
8
Brush the surface of the bread with egg liquid.
9
Sprinkle with thick powdered sugar.
10
Bake in the oven at 190 degrees and the middle layer for about 15 minutes.