Dry ricin
By VicentaLakin
My favorite silk cocoon, the man once didn't eat, and his heart and body refused. Then my uncle told me you cut it open, and it'll taste good. I'm sure he's madly in love with silk. Dry saloons, onions, salt water, charcoal, kerosene... all very good tastes, which will be shared over and over again。
Recipe Recommendations
- silkworm Chrysalis 500G
- dried chili 10g
- pepper of 20
- the pepper 20g
- sesame 1 handful
- salt 1 spoon
- starch 1 scoop
- slightly spicy
- fried
- half an hour
- senior
Steps for Dry ricin
1
The silk is washed, the water is boiled for five minutes, and cooked。
2
Half of the surface is cut open and a layer of starch is spread evenly。
3
Hot, fried。
4
Dry pepper peppers, pepper peppers with water early, celery bits and oil pans and firecrackers。
5
Add the fried silk。
6
Put a sesame on the pot。