A mustard rice
By VicentaLakin
Now it's time for the mustard to go on the market, remembering the rice mustard that my roommate taught me. The roommate cooks. I'll make a mustard rice today because I'm alone。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for A mustard rice
1
The main food mix。
2
The rice is cleaned up, some ginger silk is added, and bubbled with warm water for half an hour or 10 minutes。
3
Carrots and mustards are washed clean and trimmed, and mustard leaves are separated from mustard。
4
Eggs spread out, with proper oil. Once the egg fluid is condensed, there's a spare。
5
Put a little more oil in the pot。
6
Then the carrots and the mustards were cut to death。
7
A small amount of salt mixed up, full up。
8
If there's more oil in the pot, you don't have to refuel it。
9
The rice, carrots and mustards that were laid in front, and the mustard leaves that were poured in, were mixed。
10
It's just a little bit more colored than you like。
11
It's good to be in front of you。
12
It's delicious。A mustard rice Make Tips
One, the seameat is a little swollen, and if you don't like shrimp, you can use meat or ham sausage or lunch meat. 2. The leftovers are for the day before, and it is best to freeze the refrigerator so that it is dry and dry. Fresh meals are too watery and sticky. 3 The cigarettes can be matched according to their preferences. Mustard leaves and mustard insects are to be fired separately, and mustard leaves are to be sorely green。