Salt gravy, white corn bread

By VicentaLakin

Salt gravy, white corn bread
Pack up a piece of gravy, and use the fattest part as a bun; and turn over a pack of saline, then put on the gravy. It's like the only coarse corn paste that can be used to make up one third of it with as much consumption as possible. It's a bit grotesque, but it looks rough. Steamed buns also don't change the taste of rough sand walls, but they eat in the mouth, but they're much better than you think. Think of four words: chicken-skined crane hair。

Recipe Recommendations

  • salt vegetables 160 grams
  • bacon 240 grams
  • onion ginger appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • high-gluten flour 300 grams
  • white cornmeal 160 grams
  • dry yeast 5 grams
  • water 250 grams
  • baking powder 3 grams

Steps for Salt gravy, white corn bread

  • Make Salt gravy, white corn bread step 0
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    Pumps: 160 grams of salt, 240 grams of gravy, acne, acne, acne, salt, sugar, acne。
  • Make Salt gravy, white corn bread step 1
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    Salted vegetables are blistered and washed。
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    Squeeze dry water to shreds。
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    Separate the meat from the skin, thin, fat, cut into Ding。
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    It's hot, it's fat, it's hot。
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    Fat to half-dry, pull aside, add ginger paste and then mix it with fat。
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    Salted, evened。
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    I'll put it in the gravy。
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    Scratch, salt, sugar, pelican oil, evenly。
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    Turn it up till the steam drys up。
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    Get out of the pot, get cold。
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    Noodles: 300 grams of high-banded powder, 160 grams of white corn flour, 250 grams of water, 5 grams of yeast, 3 grams of powder and 10 grams of sugar。
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    All the noodles pour into the cask。
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    Scratch it and ferment it in the warm and wet。
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    The headmaster is twice as big, the fermentation is complete。
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    I'll split the niced noodles, smooth the air, into 14 copies。
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    The twilight is turned into a circle。
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    Put the material in。
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    Squeeze the hammer。
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    Put it in a steam pan with cold water, cover it and wake up for 20 to 40 minutes。
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    The fire was then evaporated, and when it went up, it was evaporated for about two or three minutes。
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    Discover。
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    Take the bag from the closet while it's hot。

    • Salt gravy, white corn bread Make Tips

    The spices can be adapted to their own tastes. Time of awakening and evaporation needs to be adapted to the circumstances。

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