Big cabbage chickens and dumplings
By VicentaLakin
The dumplings are my favorite. A special dumpling should be packed for the weekend。
Recipe Recommendations
- Big meat filling
- cabbage leaves appropriate amount
- Coprinus comatus 1 piece
- flour 2 bowls
- water appropriate amount
- salt appropriate amount
- spicy fresh appropriate amount
- Orleans Marinade appropriate amount
Steps for Big cabbage chickens and dumplings
1
Flour and water and dumplings in the basin。
2
The chicken-legged mushrooms are cut in 10% and put in reserve by the meat。
3
The cabbage is also cut into Ding, and the above is put on pickled for 10 minutes。
4
Pick them up and mix them up。
5
Wake up and shine your face and grow your strips into little agents。
6
It's a dumpling。
7
Put the material in。
8
We'll wrap it in dumplings。
9
Water in the pot, dumplings out。
10
The finished chart。Big cabbage chickens and dumplings Make Tips
I used to have 13 licorice in the past, nothing else. This time, I'll put salt on the water and pick up the water with a spicy and roasted wings. Squeeze it out。