Cream and stork
By VicentaLakin
Recipe Recommendations
- oyster meat 100g
- leek 100g
- edible oil half a spoonful
- Jiang Xiao Xu
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream and stork
1
The pickles are clean。
2
Cut, Chon Chess。
3
Get the storks。
4
Hot pan cold oil。
5
Hot-hot ginger。
6
Put on sea storks。
7
Turned it out to condensate。
8
I'll put herb and salt。
9
We'll just have to fire the casserole。
10
The finished product。