Although this is a cake called a soda cake, it is not crunchy but a little tough.
The sugar and oil content are relatively small, making it a relatively healthy cookie. I still made some black sesame powder and used it, and it smelled like a mess.
black sesame soda
By AlexaO'Keefe
Recipe Recommendations
- low powder 200 grams
- baking soda 3 grams
- yeast 3 grams
- sugar 10 grams
- butter 30 grams
- salt 3 grams
- soybean milk appropriate amount
Steps for black sesame soda
1
Prepare the materials.
2
The butter softens at room temperature.
3
Mix the low flour, sugar, baking soda, salt, yeast, and sesame powder well, add soy milk as appropriate, and knead into dough.
4
Knead the softened butter into the dough.
5
Rub evenly, cover with plastic wrap and wake for about half an hour.
6
Roll out the dough into thin slices.
7
Shape with cookies.
8
Place the oven at 150 degrees and coat it for about 25 minutes.