Red Dragon Jell-O
By VicentaLakin
The pastry is one of our staple pasta, made of flour, corn pasta, and pasta made of pumpkins, potatoes, etc. Today, with the natural red flamingo fruit powder, we make a smelt-coloured hairdresser. The hives are flat, groaned, flexible, noble and attractive。
Recipe Recommendations
- ordinary flour 350g
- water 280G
- eggs of 2
- yeast 3g
- baking powder 2g
- Red dragon fruit powder appropriate amount
- white sugar 30g
Steps for Red Dragon Jell-O
1
The powder is mixed evenly in the basin。
2
Add two eggs, sugar and yeast, evenly mixed。
3
I mixed the powder evenly, and I put it in a little bit, and it felt kind of dark。
4
The liquid in the bowl will be evenly mixed and fermented。
5
A couple of melon peaches for the dotting。
6
Cut into a balanced granular form。
7
The oil is laid in the mould and the granules are dried into the bottom of the mould。
8
The fermented paste is then evened, scraped into the 8-inch mold and warmed for 10 to 15 minutes。
9
The molds were placed in the steam pan and then steamed for 30 minutes (to be lifted three minutes after the ceasefire) and the kitchen light was slightly lighter than the upper picture。
10
Steamed haircakes are 9 centimetres thick, colour-pretty and colour-free (unexpectedly so high in paint) and soft。
11
It's a beautiful color, and this time it's nice to buy red flamingo, and it's not faded
12
The beehives of the cake are very uniform, with colours like watermelon red and laxity。Red Dragon Jell-O Make Tips
The face is the key。