Carrots, horses, goats
By VicentaLakin
Recipe Recommendations
- lamb leg appropriate amount
- carrots appropriate amount
- horseshoe appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- soybean paste appropriate amount
- seasoning package appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Carrots, horses, goats
1
Horse hoof to skin。
2
Carrot slash。
3
When the leg flies, it is put in the pan, into the dressing bag, with the right amount of raw old sugar。
4
Add appropriate soy sauce。
5
Put the carrot in。
6
Put it in the hoof to the juice。
7
Put it on the onions。
8
Put the cuisine in。
9
Taste is fine。
10
Let's go。
11
So happy。