Milky toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- water 240g
- eggs one
- butter 45G
- milk powder 20g
- condensed milk 60g
- white sugar 40g
- high-sugar tolerant yeast powder 6G
- salt 5g
- milk fragrance
- roast
- an hour
- divine level
Steps for Milky toast
1
All the food, except salt and butter, is covered in bread drums。
2
The procedure was then put in salt at half the time and the butter continued to rub。
3
Bread machine process ends with smooth face。
4
It relaxes the membranes。
5
We'll split the noodles into six coats, and we'll wake up for 10 minutes。
6
Put the noodles on flat bars and roll them over。
7
Wake up again for 10 minutes。
8
Pumping up and growing up again。
9
Wake up in the mold。
10
The oven can be fully fermented by 8 points, and heating water at the bottom can facilitate fermentation。
11
The oven is at the bottom 150 degrees for 35 minutes. Boiled butter on the bread surface until 20 minutes。
12
Out of the oven。
13
Another layer of butter can be removed。
14
The bread is so soft that it can be torn。
15
The finished chart。