Sesame sauce cabbage
By VicentaLakin
It's thick and simple。
Recipe Recommendations
- cabbage leaves appropriate amount
- salt appropriate amount
- sesame paste appropriate amount
Steps for Sesame sauce cabbage
1
Sesame sauce back up。
2
Torn a few hard leaves off the face of the cabbage, then tore the rest of the leaves off with your hands。
3
Clean up, dry water, put in the basin。
4
Spill in the right amount of salt, grab it with your hand and dump the excess salt water, as shown in the figure。
5
Load。
6
Just get a proper amount of sesame sauce。
7
Bon appétit。