This is the same taste that I miss passionately...
The combination of white sesame seeds and salad oil is so natural ~~~ The fragrant crispy cakes are loved by everyone
White sesame shortcake
Recipe Recommendations
- low powder 60 grams
- white sesame 50 grams
- protein of 2
- sugar 50 grams
- salad oil 50 grams
Steps for White sesame shortcake
1
Add sugar to two egg whites.
2
Beat it slightly without beating, add salad oil and mix well.
3
Add the sifted low flour and mix well.
4
Add white sesame seeds.
5
Stir well.
6
Use a spoon to take the batter and spread it on tin foil to form a round cake shape.
7
Oven at 160 degrees for about 20 minutes.
8
crispy
9
I can't stop eating