Onions for lamb
By VicentaLakin
The lamb is a cooked leg of lamb, which needs only the sauce, stew and full heating。
Recipe Recommendations
- cooked mutton 400g
- onion half a
- green onions appropriate amount
- salt a little
- soy sauce a little
- pepper a little
- chicken essence a little
- oyster sauce a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Onions for lamb
1
Sliced lamb into thinner slices。
2
The frying pans are hot and hot and put onions and onions。
3
Put a little bit of raw smoke on it。
4
It's put in full lamb, a little salt, pepper powder and chicken。
5
With a proper amount of water and a few beryllium oil. Cook it up, fire it up。
6
The finished product。Onions for lamb Make Tips
1. Secondary processing of cooked meat products in accordance with their own tastes. 2. Burning。