The beans
By VicentaLakin
It's branded, it's soft。
Recipe Recommendations
- flour 500G
- white sugar 3g
- salt 3g
- yeast powder 4g
- water 250ml
- original
- iron plate
- an hour
- ordinary
Steps for The beans

1
the 500g flour is fermented twice as large with 3g white sugar, 3g salt, 4g yeast, 250ml water。
2
Scratch into thick, cut into little Ding。
3
Put it in a pre-heated casserole, little fire。
4
It's just an incorruptible middle。
5
The finished product. But when tea is served。The beans Make Tips
Just changed the shape, that's all。