Egg-egg toast
By VicentaLakin
Recipe Recommendations
Steps for Egg-egg toast

1
♪ Ta-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da。
2
Toast cut to the four sides。
3
With dumpling sticks。
4
Eggs with salt, wine with egg fluid。
5
It's hot and oily, and it's in the egg fluid。
6
Eggskinches。
7
And radials and carrots are cooked in boiling water。
8
Take a proper amount of tarts, carrots, egg skin on toast。
9
Roll up。
10
Half-open. Another glass of milk. It's quick breakfast。