Sesame salt cabbage
By VicentaLakin
Light breaths, appetizers。
Recipe Recommendations
- cabbage leaves appropriate amount
- sesame salt a little
- sesame oil few drops
Steps for Sesame salt cabbage
1
Cabbage leaves。
2
A few hard leaves on the face of the cabbage are torn off, the remaining leaves are torn clean, the green leaves of the cabbage are torn off with their hands, clean, dry water is to be taken into the basin。
3
Spill a little salt, grab it with your hands and dump the extra salt water。
4
Sesame salt。
5
Load。
6
A little sesame salt and a few drops of perfume can be eaten。
7
Bon appétit。