Honey Kink Bag
Ingredients: honey,salt,milk,butter,yeast,high powder,egg
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Honey Kink Bag
1
All materials are kneaded with post-oil method to the expansion stage for the first fermentation.
2
The first fermentation is over.
3
Cut into 40-gram dough pieces and relax for 15 minutes.
4
Take a small dough and twist it into thin strips and knots.
5
After it is done, prepare for a second fermentation.
6
After the second fermentation, brush the cake and sprinkle with white sesame seeds.
7
Place into the oven at 180 degrees, medium for about 15 minutes.