A fragrance egg for saffron
By VicentaLakin
Recipe Recommendations
- rice-flour noodle appropriate amount
- Fragrant wheat cabbage appropriate amount
- eggs of 2
- minced garlic a little
- oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fragrance egg for saffron
1
Ready: Seine。
2
Clean up the fragrance and cut the long part。
3
Eggs, two, some garlic。
4
Put some hot water on the veal powder and spread the powder, and then asphalt。
5
The hot pots put oil in the egg fried。
6
Fried。
7
Put it in the casserole。
8
And put the powder in。
9
Pelican oil。
10
It'll be fine with chopsticks。
11
The finished chart。
12
The finished chart。