Look at this-the delicious egg tarts held by our girl's slender hands are 'layer upon layer' and are made of stupid eggs ~~~ so they are golden, golden, and delicate
Let the girl eat hot breakfast and make it according to the time. She doesn't have to get up early, just for half an hour ~~ Really! I did it with my watch. It really only took half an hour. When you see the word 'fast hand', you must know the 'flying cake version', of course! Eat egg tarts without folding quilts ~~~ Flying cakes are the best choice
egg tart
- sweetening
- baking
- half an hour
- ordinary
Steps for egg tart
1
Get up, take out the flying cakes in the refrigerator and put them outside to soften them.
2
Making tarts: Pour into the eggs with powdered sugar and milk, beat up and stir well.
3
The tower mold is upside down on the flying cake.
4
Use a scraper to cut out a disk slightly larger than the mold and press it into the tower mold.
5
Make all tarts with this method.
6
Pour in tart water.
7
Bake in the oven at 200 degrees for about 20 minutes.
8
The fragrant egg tarts are baked ~~ It is also a good combination with soy milk