The sour soybeans make the leaves
By VicentaLakin
Recipe Recommendations
- Lao Xiang Shi Lao Jia Handmade Venetian Leaf 200g
- shredded pork 50g
- sauerkraut 100g
- Maodouzi 30g
- other seasonings appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The sour soybeans make the leaves
1
(b) Artificial centimetres of six centimetres long, 0.5 centimetres wide, water spares (a little sodium when swirling) and oil over the raisins; a half-hour sour cutter
2
(a) Underwater oil, onions and onions, sour and soybeans for one minute, followed by approximately 250 grams of water, salt, chicken sperm, sugar, pepper powder, caramel condensed chicken juice and pig oil, meat silk and handiwork, and burning of the fire
3
Ten minutes for a little stew and a pan and pan。The sour soybeans make the leaves Make Tips
A little sodium from the old-age, hand-carbed water will make the leaves softer; sour vegetables will take half an hour to avoid being too salty; and chicken soup will not be replaced with condensed chicken juice and water。