Eight inches
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90g
- milk 60g
- white sugar 30g
- vegetable oil 60g
- eggs of 6
- sweetening
- roast
- an hour
- simple
Steps for Eight inches
1
the 60g milk, 15g sugar, 60g vegetable oils are poured into glass bowls, mixed into sugar melted with milk white, sifted into 90g low-banded flour, z evenly mixed, synchronized preheat ovens, 150 degrees。
2
Six eggs were inserted into another clean glass bowl and the yellow egg was pulled out of the front paste with its hands。
3
sieve it evenly with an egg sieve。
4
the eggs are filled with 15 g sugar and a few drops of vinegar。
5
High-speed knockout。
6
Until there's a fall triangle。
7
a third of the protein frost is mixed evenly in flour。
8
Put all the flour in the protein cream。
9
z is evenly mixed。
10
down into the 8-inch mold from 30 cm height, blowing bubbles。
11
the oven has been preheated and is at the bottom 150 degrees for 55 minutes. it's baked out back on the grill, empty and desktop at least 15 cm, and it's dryed out。
12
There's still a way that doesn't crack, but it's troublesome, so it's rarely used。
13
What's going on here? Ha ha ha。
14
Mermaid。
15
It's full of strawberries
16
We have fresh tea flowers that we can grow。