walnut omelet
By VicentaLakin
Recipe Recommendations
- whole buckwheat flour 200 grams
- glutinous rice flour 70 grams
- walnut kernel 70 grams
- zero-calorie sugar 65 grams
- sweetening
- steamed
- an hour
- senior
Steps for walnut omelet
1
Foodstuffs: whole wheat flour, rice powder, walnuts, zero-carat sugar。
2
walnuts are placed on the plaque and pellets are pellets。
3
Two hundred grams of full wheat and 70 grams of rice in the tub。
4
Then, cut walnuts and 65 grams of Zen sugar。
5
This was followed by the gradual integration of fresh water and groups。
6
Then, some walnut crochets were drawn into a ball and placed in the oily moon cake model。
7
It's coming out of shape, on oiled aluminum paper。
8
Finally, it is placed in a steam pan, and the boiler is evaporated for 15 to 20 minutes, and the fire is off。
9
Open the cover and get out。