Self-made pineapple
By VicentaLakin
The pineapple season! What about the pineapple? Try the pineapple
Recipe Recommendations
- Xiaobomeng of 3
- Old rock sugar 1 bag
- Sealed glass jar one
- "Guyangkang Grain Wine" specially used for making fruit wine 1 bottle
- slightly spicy
- pickled
- half an hour
- ordinary
Steps for Self-made pineapple
1
prepare for food, seal cans to disinfect! this step is important! if you pour water into the jar for one or two minutes, then you dry it or do it again with white wine
2
The core in the middle of the pineapple block remembers it
3
Put the cut pineapple in the bottle。
4
One pineapple and one old ice cream。
5
Put a little in the food wine and don't pour it all。
6
Seal it and wait for a month or soSelf-made pineapple Make Tips
seal can sterilise! this step is important! the water is poured into the jar for one to two minutes, then dryed or re-sterilized with white wine。