Soy sauce
By VicentaLakin
Recipe Recommendations
Steps for Soy sauce
1
Pork chops small pieces, and a fair amount of white wine is evenly covered。
2
All the ingredients were put into the pot, and the fire broke down two minutes later and it was cold。
3
The cooling juice pours into the white meat, rubs it in every corner, and turns it over once。
4
Pickled two days later, hanging dry。
5
Two spoons of bouquets of tan and rice。
6
Get out of the pot and cut the thin, fine and smelly。Soy sauce Make Tips
Soy sauce: The winter is the most suitable, with temperatures below 13 degrees, and the wind is good. They can be steamed, boiled or made with vegetables, but they are especially recommended in the form of electric rice, which can spill excess oil and be finer meat. [Note: Sensitized to some of the above, forbidden to eat]