Milky fragrance
By VicentaLakin
Recipe Recommendations
- flour 420g
- milk 250ml
- white sugar 10g
- yeast 4g
- milk fragrance
- steamed
- an hour
- simple
Steps for Milky fragrance
1
Flour is placed in yeasts and white sugar, milk warms up to temperature, and smoothed noodles。
2
There is no time limit for waking up to twice where room temperature or warmness is present, and if the temperature is low in the home, a hot water basin can be placed below the facet and baked with hot air, so the fermentation will be faster。
3
Wake up, good noodles, on the panel。
4
Scratched into thin strips, cut into small pieces of even size, awakening again for 10 minutes。
5
Cold water on the pot, water steams for 10 minutes. (Exhales indistinctly)。
6
When the time has come, don't rush out。
7
The fragrance buns are fertilizing
8
It's a 28-pack of gold in a hotel。