Maran heads dry
By VicentaLakin
Fresh food, very simple spices, simple practices, the best taste of spring
Recipe Recommendations
- Malan head half a catty
- spiced diced bean curds Three small pieces
- salt appropriate amount
- sesame oil appropriate amount
- sugar small amount
Steps for Maran heads dry
1
Food requirements: Maran head, vanilla dry, salt, sugar, perfume, fragrance。
2
Water open a little bit of oil。
3
A little salt。
4
When the water rolls out, it is put in a wash of maran heads for 20-30 seconds。
5
Quick cool out the water。
6
Cut to the end。
7
Bean-dry for cutters。
8
最后也Cut to the end。
9
Add salt。
10
A little perfume。
11
Sugar a little bit, blend。
12
Done。Maran heads dry Make Tips
One, when maran heads rinse, the water will roll. 2 Maran's head must be hot, not longer than half a minute. It is also necessary to find the cold quickly and not keep it in the pot for a long time. 4. This is a very simple but delicious home dish, which is known to a small number of people in the north, especially in the north-east, and to a small number of people. Thanks to the friends of the South! The friends of the North can't buy a treasure。